


Apparently there are plenty of things that we don't do in Canada. Here I thought that Canada was such a multi-cultural society, taking in the ways and customs of lots of ethnicities, but it seems that there is still plenty we miss out on. Or perhaps it is only Blake and I who missed out on this information somewhere along the line. Maybe you will read this and know all about these items and sayings. If thats the case then I blame my parents (because its always easiest to blame them!). If not, then read on and become cultured! Out of our entire group of friends, Blake and I are definitely the naive ones when it comes to ways of the world. People are constantly surprised when we ask them to repeat a sentence because we haven't heard a word used before, or look at something questionably since we have never tried it before. The first day I realized that I had a lot to learn was when my friend Correne called and said the following " How you going? If you're keen bring your cossie and boardies over this arvo and we'll relax and watch the feral boys get all aggro over their footie." Say what????? It only took about three more repeats and a lot of guessing before I got to the real meaning of the invite. She wanted us to bring over our swimsuits and trunks that afternoon to watch the crazy beach boys play some aggressive soccer... And thats not all! Talk of "fairy bread" and "hundreds and thousands" ensued. Apparently in Australia they like to eat bread with sprinkles (hundreds and thousands) for birthday parties- called Fairy Bread. Its not just the Aussies either. The Brits are just as bad, especially when it comes to food. My friend Nikki asked me over for Squash a few weeks ago. Although the request was a little weird, it was before I worked and I would have eaten anything anywhere just for the company at that point! Over I went only to discover that squash is a beverage, not just a food. It is actually a cordial mixed with water. A fancier version of Aquafina or Crystal Light flavoured water! It also took a few conversations in which I wondered why Nikki and her boyfriend Ian consumed so much food during tea before I learned that "tea" is another word for supper.
This past weekend we attended an Australian ANZAC party held by our friends in support of ANZAC Day-much like Remembrance Day- only they celebrate that too... In typical style it was also melded with St. George's Day for the Brits. Everything here is multicultural. Our eyes were opened to the world of barbecued chocolate bananas and Pimms (a delightfully refreshing English dirnk of alchohol mixed with cucumbers, strawberry and other fruit bits). Not to be outdone, and feeling rather culture-less of late, Blake and I decided that we wanted to add a little to the event. We thought long and hard about what we could bring to the table (figuratively and literally). It seems that poutine has already been discovered by our new friends. I thought about Nanaimo Bars, my favourite thing in the world, but the idea of the sweaty melty mess they would become was enough to deter me. Then I had my best idea yet. For an outside gathering nothing is more Canadian than a good old 'Smore! Most people had never heard of them, or better yet, had heard tale of the ever-impressive 'smore but didn't know what it was. Surprisingly many didn't even know what a Graham Cracker was. After our little lesson on Canadiana, Blake and I realized that there are some things we do know...but even more that we don't!
Pictured above: Anzac BBQ gang, me tossing the 2up spinner for an Aussie gambling game, Blake gambling away our one dollar bills like he's a high-roller!
