Many days I feel that I am living life in fast forward. There just seems like there are so many changes and events going on. The end of our Cayman Adventure is only a few weeks away. We will officially return home on August 12th, but we leave the island in early July for a much needed and anticipated Europe trip. We'll come back to Cayman in August for a few days to ensure we have everything packed up and ready to go- then off we are... back home. Back to reality.
With the end of the KPMG contracts many of our friends are also getting ready to leave. Last Thursday was one of the hardest good-byes, as my best girlfriend Kate, and Lachie left for Australia. It was difficult to see them leave, not knowing when we will see them again. She is also 6 months pregnant, so I am a little disappointed that I won't get to see their baby! Blake and I often talk about moving to Australia, but at this time it just isn't in the cards. We're hoping to look back into it in a few years, but I am realistic when I think that we may have "settled" by that point and it would be much harder to move. So, last Thursday we all gathered at the best Pasta place on island; Grand Old House and had a great night of laughs and over the top Pasta servings. Although there were a few tears at the end, I am so thankful to have met such amazing friends through this experience.
Saturday night was another goodbye party, but of a slightly different variety. My staff had their year end party at the residence of the private hospital's owner. Lavish is one word to describe the mansion, which had its very own roundabout, manicured shrubs, a games building on the property, an outdoor kitchen the size of our flat and a staircase all the way to the roof, which could arguably be the highest point on island (you know you're in the big leagues when you get to have your own airplane lights affixed to your roof). The party planning committee had the event catered Caymanian style- which means that we all put on at least 2 pounds eating oil drenched pasta salad, 1000 calorie Jamaican patties, chicken wings, conch fritters with cream sauce and Swedish meatballs followed by three triple chocolate cakes and cupcakes. Smart Blake had worn his lovely white shirt too- so it wasn't long until barbecue sauce accented the front of it. I sure can dress him up, but perhaps should think twice about bringing him out?! Being a mainly Caribbean staff, the drinking was at a minimum, but that didn't stop Blake and I from uncorking our wine and watching the party unfold. There were no real speeches, but a nice grace before dinner. After dinner the reggae and soca started up and the principal was on the dance floor grooving away by himself. He was soon joined by some other teachers, all of them twirling and shaking their behinds seemingly unaware of the other dancers. The principal (apparently also a bit of a wine drinker) was downing his cups of red wine and his moves became increasingly funkier with each sip. The real show stealer, however, was when the extremely large and generally cranky year 4 teacher sashayed her way over to the tall and quite Year 6 teacher seated on his chair and proceeded to give him a clothed version of an x-rated lap dance! There were hoots and hollers from all over the pool area as we were scandalized by such a show! Only in Cayman...
Anyways, with the plethora of going away parties and Year-end dos we have been keeping ourselves busy, so busy infact that we really didn't realize how fast time is flying! I guess the old saying "time flies when you are having fun," really is true.
Pictured above: The boys and the girls, The venue for my staff party


